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Author(s): Patil Aachal*1, Nusrat Khan2

Email(s): 1patilaachal5@gmail.com

Address:

    M S College of Pharmacy, Devghar, Maharashtra, India.

Published In:   Volume - 2,      Issue - 6,     Year - 2023

DOI: Not Available

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ABSTRACT:
Microbial control and the use of preservatives are crucial aspects of cosmetic formulation, ensuring product safety and longevity. Microbiological safety is paramount to protect consumers from potential harm caused by pathogenic microorganisms, contributing to overall product quality and public health. Various strategies, including chemical, physical, or physicochemical methods, are employed to ensure microbiological safety, controlling and eliminating harmful microorganisms. Contamination of cosmetics by microorganisms can lead to spoilage, degradation, and potential harm to consumers. The presence of microorganisms can induce changes in taste, smell, texture, and overall product quality. Some microorganisms may even produce toxins, posing health risks if consumed. Preventing and addressing contamination is essential to maintain the quality and safety of cosmetic products. Preservatives play a vital role in preventing the growth of harmful microorganisms such as bacteria, fungi, yeast, mold, and algae, which can cause product spoilage or skin infections. Common preservatives used in cosmetics include parabens, phenoxyethanol, benzyl alcohol, organic acids, and formaldehyde. These ingredients help extend the shelf life of products and ensure they remain safe for use. In pharmaceutical dosage forms, including liquid preparations such as aqueous solutions, suspensions, syrups, emulsions, creams, and semisolids, preservatives are widely employed to maintain microbial safety. The main function of antimicrobial preservatives is to inhibit the growth of unwanted microorganisms, contributing to the overall stability and safety of pharmaceutical and cosmetic products. Preserving cosmetic products is essential not only for maintaining their quality but also for safeguarding the well-being of consumers. The careful selection and use of preservatives are key considerations in cosmetic formulation, ensuring that products meet safety standards and remain effective throughout their intended shelf life.

Cite this article:
Patil Aachal, Nusrat Khan. A Review on Microbial Control and Preservatives of Cosmetics. IJRPAS, 2023; 2(6): 1-15.


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