Abstract View

Author(s): Tanzeela Qadeer Khan*1, Khan Alfiya Javed2, Vasave Mansi Amarsingh3

Email(s): 1khantanzeela2256@gmail.com

Address:

    JIIU’s Ali Allana College of Pharmacy Akkalkuwa, Dist-Nandurbar -425415,

Published In:   Volume - 4,      Issue - 4,     Year - 2025

DOI: https://doi.org/10.71431/IJRPAS.2025.4404  

 View HTML        View PDF

Please allow Pop-Up for this website to view PDF file.

ABSTRACT:
For millennia, several products derived from Brassica juncea have been used for a variety of medical purposes. The majority of these historically recognized applications of the plant have focused on the seeds and oils that can be extracted from them. Its green edible leaves have been shown to have a variety of bioactive compounds and intriguing pharmacological capabilities in recent decades. As a result, they are now frequently regarded as efficient alternatives to other so-called "healthy" Brassica vegetables. Nevertheless, there hasn't been much focused work done to far to produce a phytopharmaceutical with improved pharmacological definition from this readily cultivable plant that has commercial value in many developing and impoverished nations. Attempts to accomplish such objectives may also serve as a more practical and culturally acceptable beginning point for learning more about the possible health advantages of other vegetarian diets.

Cite this article:
Tanzeela Qadeer Khan, Khan Alfiya Javed, Vasave Mansi Amarsingh.Brassica Juncea: Unlocking the Potential of Mighty Mustard. IJRPAS, April 2025; 4 (4): 48-55DOI: https://doi.org/https://doi.org/10.71431/IJRPAS.2025.4404


1.      Farrell KT. Spices, Condiments and Seasonings. A Chapman & Hall Food Science Book.Second edition. Aspen Publishers, Inc. Gaithersburg, Maryland. 1999.

2.      Okulicz M. Multidirectional Time-Dependent effect of Sinigrin and Allyl isothiocyanate on metabolic parameters in rats. Plant Foods Hum Nutr. 2010;65:217-224

3.      Luciano FB, Holley RA. Enzymatic inhibition by allyl isothiocyanate and factors affecting its antimicrobial action against Escherichia coli O157:H7. Int J Food Microbiol. 2009;131(2-3),240-245.

4.      Ram Manohar P, Reshmi Pushpan, Rohini S. Mustard and its uses in Ayurveda. IJTK. 2009;8(3):400-404

5.      Cartea ME, Francisco M, Soengas P, Velasco P. Phenolic compounds in Brassica Vegetables. Molecules. 2010;16(1):251-280.

6.      Jahangir M, Kim HK, Choi YH, Verpoorte R. Health affecting compounds in Brassicaceae; Comprehensive Reviews in Food science and Food Safety. 2009;8:31-43.

7.      Chew FS. Biological effects of glucosinolates. In H.G. Cutler (Ed.), Biologically active natural products: potential use in agriculture. American Chemical Society, Washington, USA. 1988;155-181.

8.      Morra MJ, Borek V, Brown PD, McCaffrey JP. Allelochemicals produced during sinigrin decomposition in soil. J Agric Food Chem. 1994;42:1030-1034.

9.      Aron PM, Kennedy JA. Flavan-3-ols: Nature, occurrence and biological activity. Mol Nutr Food Res. 2008;52:79-104.

10.  Crozier A, Jaganath IB, Clifford MN. Phenols, Polyphenols and Tannins: An Overview, in Plant Secondary Metabolites: Occurrence, Structure and Role in the Human Diet (eds Crozier A, Clifford MN, Ashihara H. Blackwell Publishing Ltd, Oxford, UK. 2007; pp.1-24.

11.  Hollman PCH, Arts ICW. Flavonols, flavones and flavanols - nature, occurrence and dietary burden. J Sci Food Agric. 2000;80(7):1081-1093

12.  Appelqvist LA, Ohlson R, Sprague MA. Rapeseed: Cultivation, Composition, Processing and Utilization. Soil Science. 1973;116(6):453.

13.  Dasgupta J, Dasgupta S, Ghosh S, Roy B, Mandal RK. Deduced amino acid sequence of 2S storage protein from Brassica species and their structural features. Indian J Biochem Biophys. 1995;32(6):378-384.

14.  Joardar A, Das S. Effect of fatty acids isolated from edible oils like mustard, linseed or coconut on astrocytes maturation. Cell Mol Neurobiol. 2007;27(8):973-983

15.  Wills RBH, Wong AWK, Scriven FM, Greenfield H. Nutrient composition of Chinese vegetables. J Agric Food Chem. 1984;32:413-416

16.  Singh Y, Rao DV Batra A. Biochemical changes in Brassica juncea (L.) Czern. & coss. infected with albugo Candida kuntz. (Pers.). IJPSR. 2011;7(1):74-78.

17.  Bhattacharya A, Li Y, Wade KL, Paonessa JD, Fahey JW, Zhang Y. Allyl isothiocyanate-rich mustard seed powder inhibits bladder cancer growth and muscle invasion. Carcinogenesis. 2010;31(5):2105-2110.

18.  Shapiro TA, Fahey JW, Wade KL, Stephenson KK, Talalay P. Human metabolism and excretion of cancer chemoprotective glucosinolates and isothiocyanates of cruciferous vegetables. Cancer Epidemiol Biomarkers Prev. 1998;7(12):1091-1100

19.  Thirumali T, Therasa SV, Elumalai EK, David E. Hypoglycemic effect of Brassica juncea (seeds) on streptozotocin induced diabetic male albino rat. Asian Pac J Trop Biomed. 2011;323-325

20.  Grover JK, Vats V, Rathi SS, Dawar R. Traditional Indian antidiabetic plants attenuate progression of renal damage in streptozotocin induced diabetic mice. J Ethnopharmacol. 2001;76(3):233-238.


Related Images:



Recent Images



Phytosomes: Lipid-Based Nanocarriers for Enhanced Herbal Bioavailability
A Review on Nanosponges: Versatile Carriers for Enhanced Drug Delivery
Risk-Based Matrix Approach for Determining Effort, Formality, and Documentation in Cleaning Validation
Transformation of Traditional Bajrang Lep into a Modern Polyherbal Hydrogel: Formulation and Evaluation of a Topical Anti-inflammatory Preparation
Clinical and Observational Study on Sickle Cell Disease in Akkalkuwa Region, Maharashtra
Understanding Drug Development Failures: Scientific, Financial, and Regulatory Drivers
Pluronic-Lecithin Organogels as A Novel Carrier for Dermal Delivery: A Review
Synergistic Therapeutic Potential of Elaeocarpus ganitrus and Withania somnifera in Epilepsy Management: A Comprehensive Review
Comprehensive Review of Co-Processing Technology in Pharmaceuticals
Investigation and Effective CAPA System:  The Biggest Opportunities of the Investigation CAPA System & How to Fix Them

Tags