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Author(s): Gangapatrula Hema Sudha1, Edarada Kavya Anisha2, Dongala Kanakamaha Lakshmi3, Pasumarthi Phaneendra4

Email(s): 1sudhagangapatrula@mail.com

Address:

    Vikas institute of pharmaceutical sciences, Rajahmundry

Published In:   Volume - 4,      Issue - 4,     Year - 2025

DOI: https://doi.org/10.71431/IJRPAS.2025.4403  

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ABSTRACT:
Complex diverse biological and food-related systems, varying mechanisms driving lipid and antioxidant interactions, and variable analytical data regarding antioxidant potency make it imperative to employ a variety of methodologies for assessing antioxidant capacity. The toxicity and pro-oxidant effect of antioxidants have also been shown, thus further research is required to better understand and establish regulatory guidelines. This review attempts to clarify the information on antioxidants in relation to their classification, mechanism, methods of detection, secondary metabolites, reactive oxygen species, role and therapeutic relevance.

Cite this article:
Gangapatrula Hema Sudha*, Edarada Kavya Anisha, Dongala Kanakamaha Lakshmi, Pasumarthi Phaneendra. Characterization of Antioxidant Activity. IJRPAS, April 2025; 4 (4): 29-47.DOI: https://doi.org/https://doi.org/10.71431/IJRPAS.2025.4403


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