|
1.
A.
Kiritsakis and P. Markakis, "Olive Oil : A review," Advances in
Food Research, vol. 3.
|
|
2.
Monika
Gorzynik-Debica, Paulina przychodzen, Francesco Cappello, Alicja
Kuban-Jankowska, Antonella Marino Gammazza, Narcyz Knap, Michal Wozniak and
Magdalena Gorska-Ponikowska, "Potential Health Benefit of Olive Oil And
Plant Polyphenols," International Journal Of Molecular Sciences, pp.
19,547, 2018.
|
|
3.
Gabriela
Marcelino, Priscila Aiko Hiane, Karine de Cássia Freitas, Lidiani Figueiredo
Santana, Arnildo Pott, Juliana Rodrigues Donadon and Rita de Cássia
Avellaneda Guimarães, "Effects Of Olive Oil and Its Minor Components on
Cardiovascular Disease, Inflammation, and Gut Microbiota," nutrients,
pp. 11,1826, 2019.
|
|
4.
Antonio
Maria Borzì, Antonio Biondi, Francesco Basile, Salvatore Luca, Enzo Saretto
Dante Vicari and Marco Vacante, "Olive Oil Effects on Colorectal
Cancer," nutrients, pp. 11,32, 2018.
|
|
5.
T. A.
Weschenfelder, E. Franceschi, R. L. Cansian, N. Paroul and C. Steffens,
"Linseed (Linum usitatissimum) Oil Extraction Using Different
Solvents," FOOD TECHNOLOGY AND BIOTECHNOLOGY, pp. 366-372, 2018.
|
|
6.
M.
parikh and G. N. Pierce, "Dietary flaxseed : what we know and dont know
about its effect on cardiovascular disease," NRC research press, pp.
75 - 81, 2018.
|
|
7.
Heerasing
Takooree, Muhammad Z. Aumeeruddy, Kannan R.R. Rengasamy, Katharigatta N.
Venugopala, Rajesh Jeewon, Gokhan Zengin and Mohamad F. Mahoomodally, "A
systematic review on black pepper (Piper nigrum L.): from folk uses to,"
Critical Reviews in Food Science and Nutrition, 2019.
|
|
8.
Masood
Sadiq Butt, Imran Pasha, Muhammad Tauseef Sultan, Muhammad Atif Randhawa,
Farhan Saeed and Waqas Ahmed , "Black Pepper and Health Claims:A
Comprehensive," Critical Reviews in Food Science and Nutrition, pp.
875-886, 2013.
|
|
9.
Aleksandra
N. Milenković, and Ljiljana P. Stanojević2, "BLACK PEPPER - CHEMICAL
COMPOSITION AND BIOLOGICAL ACTIVITIES," Advanced technologies, pp.
40-50, 2021.
|
|
10. Weiyang Chen, Ilze Vermaak and Alvaro Viljoen,
"Camphor—A Fumigant during the Black Death and a Coveted Fragrant Wood
in Ancient Egypt and Babylon—A Review," molecules, pp. 5434 -
5454, 2013.
|
|
11. R. Hamidpour, S. Hamidpour, M. Hamidp and M. Shahlari,
"Camphor (Cinnamomum camphora), with the history of treating several
diseases," International Journal of case report and images, 2012.
|
|
12. Salman Asmaa s, Farghaly ayman A, Donya souria M and Shata
Fawzia, "protective effect of cinnamomum camphora leaves extract against
atrazine induced genotoxicity and biochemical effect on mice.," journal
of american science, pp. 190-196, 2012.
|
|
13. Sorin Ursoniu, Amirhossein Sahebkar, Florina Andrica,
Corina Serban and Maciej Banach, "Effects of flaxseed supplements on
blood pressure: A systematic," Elsevier, pp. clinical nutrition 1
- 11, 2015.
|
|
14. Nava Morshedzadeh, Shabnam Shahrokh, Hamid Asadzadeh
Aghdaei, Mohamad Amin Pourhoseingholi, Vahid Chaleshi, Azita Hekmatdoost,
Soheila Karimi, Mohammad Reza Zali and Parvin Mirmiran, "Effects of
flaxseed and flaxseed oil supplement on serum levels of inflammatory markers,
metabolic parameters and severity of disease in patients with ulcerative
colitis," Elsevier, pp. complementary therapies in meddicine
36-43, 2019.
|
|
15. Minna Nykter, Hanna-Ritta Kymalanen, fred gates and
Anna-Maija sjoberg, "Quality Characteristic of edible linseed oil,"
Agricultural food and science, pp. 402-413, 2006.
|
|
16. a. A. Savita Dixit, "Linseed oil as a potential
resource for bio-diesel : Areview," ELSEVIER, pp. 4415 - 4421,
2012.
|
|
17. Marta Alejandre, Candelaria Poyato, Diana Ansorena and
Iciar Astiasar´an, "Linseed oil gelled emulsion: a successful fat
replacer in dry fermented sausages," Meat Science, 2016.
|
|
18. Huangxian Zhang 1, Ting Huang, Xiaoning Liao, Yaohong Zhou,
Shangxing Chen, Jing Chen and Wanm, "Extraction of Camphor Tree
Essential Oil by Steam Distillation and Supercritical CO2 Extraction," molecules,
p. 5385, 2022.
|