ABSTRACT:
The development of an herbal hand wash with a liquid base was done primarily to encourage "personal hygiene." One of the most important steps in the preparation of food, food service, housekeeping, and other day care facilities is hand hygiene. Current market Alcohol-based cleaning supplies, which are used in antibacterial hand washing, have a variety of drawbacks. To prevent the negative effects of synthetic hand wash preparations, such as itching, dryness, irritation, and dermatitis, and to avoid allergic reactions and any other adverse effects, consumers constantly look for cosmetics made from natural ingredients. It would be helpful to conduct more research before creating a hand wash with extra skin benefits. A liquid-based herbal hand wash was developed using extracts from Ocimum Sanctum Leaves and Moringa Oleifera Leaves. After formulation, it was evaluated and various parameters such as physical and chemical properties such as pH, color, odor, appearance, Texture, Spreadability, Grittiness, Skin irritancy, Foam height, Foam retention, Cleaning action, Stability, and other parameters were used to evaluate herbal hand wash, and the revolt was found to be within normal range with minimum no side effects.
Cite this article:
Y.K Nagare, S.R Marath, R.R Marathe, Ms. M.K Gavit. Formulation and evaluation of herbal hand wash by using Natural Ingredients. 107-114
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